Friday, December 19, 2008
The Gift that Keeps on Giving
Garlic. Oh boy. Yes, Garlic. I had a really great lunch meeting with a friend at Gordon Biersch today and ordered the Mahi Burger on the lunch menu. It's a burger with a Cajun blackened slab of Mahi on lettuce with a ton of knee-buckling horseradish sauce and a pile of "garlic fries". Wow. I must have missed that day at school. I never heard of Garlic Fries. I hope I never meet them again either. Greasy fries tarred-and-feathered in a truckload of small Garlic chunks and what appeared to be rock salt. At least the beer was tasty. Winter Bock is the seasonal special and I highly recommend it.